Comments on: A typical day in Johannesburg http://www.visualeditors.com/apple/2009/11/a-typical-day-in-johannesburg/ www.visualeditors.com/apple Sun, 12 Feb 2012 04:02:55 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Jim McBee http://www.visualeditors.com/apple/2009/11/a-typical-day-in-johannesburg/comment-page-1/#comment-53214 Jim McBee Fri, 06 Nov 2009 15:41:02 +0000 http://www.visualeditors.com/apple/?p=14297#comment-53214 Klaatu barada nikto. Klaatu barada nikto.

]]> By: Charles Apple http://www.visualeditors.com/apple/2009/11/a-typical-day-in-johannesburg/comment-page-1/#comment-53162 Charles Apple Fri, 06 Nov 2009 09:32:31 +0000 http://www.visualeditors.com/apple/?p=14297#comment-53162 I know, Bridget. I'm a wuss. I've had lamb. But the lamb sausage looks... I don't know... rather baaaa-d. I've also not tried the ox tail, which locals love. Perhaps it's the name. I don't mind digging into a rump roast, but "ox tail" just seems too much like "cow's ass." Your comment reminds me why I don't have a burning desire to go to China. I know, Bridget. I’m a wuss. I’ve had lamb. But the lamb sausage looks… I don’t know… rather baaaa-d.

I’ve also not tried the ox tail, which locals love. Perhaps it’s the name. I don’t mind digging into a rump roast, but “ox tail” just seems too much like “cow’s ass.”

Your comment reminds me why I don’t have a burning desire to go to China.

]]> By: Bridget O'Donnell http://www.visualeditors.com/apple/2009/11/a-typical-day-in-johannesburg/comment-page-1/#comment-53161 Bridget O'Donnell Fri, 06 Nov 2009 09:21:08 +0000 http://www.visualeditors.com/apple/?p=14297#comment-53161 You don't have the guts to try lamb sausage?! I'd kill for that after having been forced to eat pig stomach and pigeon in China. You don’t have the guts to try lamb sausage?! I’d kill for that after having been forced to eat pig stomach and pigeon in China.

]]> By: Dennis Bolt http://www.visualeditors.com/apple/2009/11/a-typical-day-in-johannesburg/comment-page-1/#comment-53149 Dennis Bolt Fri, 06 Nov 2009 06:51:44 +0000 http://www.visualeditors.com/apple/?p=14297#comment-53149 I think a lot of your breakfast oddities come from the UK influence...What we call "Canadian Bacon" is what is more common in the UK, and "our" bacon is called "streaky bacon" in the UK. The milk first in the coffee machine may be similar to what I always learned from my English family: milk in the cup before pouring the tea from the pot. I always heard it was so the milk did not curdle going into the hot tea??? The lamb sausage sounds good. I think a lot of your breakfast oddities come from the UK influence…What we call “Canadian Bacon” is what is more common in the UK, and “our” bacon is called “streaky bacon” in the UK. The milk first in the coffee machine may be similar to what I always learned from my English family: milk in the cup before pouring the tea from the pot. I always heard it was so the milk did not curdle going into the hot tea??? The lamb sausage sounds good.

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